Candy Plant
Our wide range of Ice Candy Production Machine are design with high quality material and advance technology to ensure quality production of ice candies.
These machine are developed for peak use where space is limited but high production capacities are required, all the variants are developed and built for easy to use. The production capacities changes depending on the moulds, but quality and flexibility remains the same.
Applications
- Ice Candy, Roll Cut Ice cream Production
Temperature
- -26°C to -30°C
Body
- Outer- S.S. Grade 304; Inner- S.S Grade 316
Pull Down Time
- Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C)
Conditions
- Water flow rate as per required capacity in case of water cooled system.
Product Details
| Model | ICCP-4 | ICCP-6 | ICCP-9 | ICCP-15 |
|---|---|---|---|---|
| Capacity/Hr | 192 candy | 288 candy | 432 candy | 720 candy |
| Outer size in inch (L x W x H) | 54” x 26” x 26” | 67” x 33” x 26” | 78” x 33” x 26” | 115” x 33” x 26” |
| Inner Tank size in inch (L x W x H) | 47” x 19” x 23” | 60” x 26” x 23” | 71” x 26” x 23” | 108” x 26” x 23” |
| Functional Area (L x W x H) | 33” x 19” x 8” | 46” x 26” x 8” | 57” x 26” x 8” | 94” x 26” x 8” |
| Power Input (kW) | 3.0 | 4.1 | 5.4 | 8.6 |
| Brine Storage Capacity (Approx.) | 340 Ltrs | 650 Ltrs | 700 Ltrs | 1080 Ltrs |
| Model | ICCP-20 | ICCP-32 | ICCP- 40 |
|---|---|---|---|
| Capacity/Hr | 960 Candy | 1536 Candy | 1920 Candy |
| Outer size in inch (L x W x H) | 115” x 39” x 26” | 169” x 39” x 26” | 203” x 39” x 26” |
| Inner Tank size in inch (L x W x H) | 108” x 32” x 23” | 162” x 32” x 23” | 196” x 32” x 23” |
| Functional Area (L x W x H) | 94” x 32” x 8” | 148” x 32” x 8” | 182” x 32” x 8” |
| Power Input (kW) | 10.6 | 16.9 | 20.2 |
| Brine Storage Capacity (Approx.) | 1330 Ltrs | 1990 Ltrs | 2400 Ltrs |
Note: * Water-Cooled System available from 9 Mould and onwards.