Hardener Forced Draft Type / Tunnel Type

Applications
  • Ice Cream / Ice Candy & Frozen Food Hardening
Temperature
  • Option A – Heavy Duty -26°C to -30°C
  • Option B – Cascade Type -26°C to -40°C
Body
  • Option A – Outer & Top Door GIPP, Inner – S.S Grade 304, Inner Structure S.S Grade 202 Pipe & Angle.
  • Option B – Fully S.S Grade 304, Inner Structure S.S Grade 202
Hardening Time
  • Ice Candy – 15 minutes, Ice Cream Cup & Cone – 45 minutes.
  • 1/2 Ltr Family pack – 1.3 hr, 1 ltr Family pack – 2.0 hr , 4 ltr bulk – 4 hr, 20 ltr nali – 6 hr.
Product Details
Model H – 10 H – 20 H – 30 H – 39 H – 45
Body size in inch ( W x H x D) 58.5 x 35.5 x 88 58.5 x 41.25 x 88 58.5 x 58.5 x 88 58.5 x 58.5 x 112 58.5 x 58.5 x 128
Using Area in inch ( W x H x D) 23 x 15 x 80 x 1 Nos. 23 x 15 x 80 x 2 Nos. 23 x 15 x 80 x 3 Nos. 23 x 15 x 104 x 3 Nos. 23 x 15 x 122 x 3 Nos.
No. of Window Both Side 1 2 3 3 3
*Stand Height 10” 10” 10” 10” 10”
Moulds Capacity 10 20 30 39 45
Storage Volume (Ltrs) 450 Ltr 900 Ltr 1350 Ltr 1770 Ltr 2100 Ltr
Standard Model
Power Input(kW) 4.1 5.4 6.9 8.6 8.6
**Cooling Cap. 0.52 TR 0.7 TR 1 TR 1.52 TR 1.52 TR
Two Stage Model/Cascade Type Ref. System
Power Input(kW) 7 8.8 10.8 13.6 13.6
**Cooling Cap. 0.75 TR 1 TR 1.30 TR 2 TR 2 TR

Note: 

*Total height = Body height + Cond. Unit height + Stand height

** Cooling capacity based on 

  • Standard – Evaporating Temperature -32°C and Condensing Temperature 50°C
  • Two Stage – Evaporating Temperature -37°C and Condensing Temperature 25°C
Get Quote